Rainy Taufu

Well, why the name of my dish is Rainy Taufu? It is a rainy day today, and taufu is my favourite. As I promised earlier on putting my recipe on the blog, here it is.

1 packet Firm/Medium Taufu (cube)
3 stalks Thai Basil (take the leaf)
1/2 red onion (julien)
2 cloves garlic (chop)
1/2 bell pepper (chop)
3 tablespoon Teriyaki sauce with sesame
2 tablespoon cooking oil
sprinkle crushed pepper (optional)

Method:-

Heat the wok, and add the oil. Then add in cube taufu, fried until slightly brown on the surface (to reduce the water content too). Add in garlic and crushed pepper. Stir fried a little and then add in teriyaki sauce and the rest of the ingredients. Stir fried and simmmer for at least 10 seconds until the sauce thicken and smells good. Serve hot. Good with steamed rice.

Yummy......