Simply Carrost Beans

Want something healthy and light and tasty. I got the baby carrots and string beans from work. They are actually a week old. The Chef wanted to get rid of it, and asked me to take home. So I did and I transformed it into this beautiful colorful dish with garlic oil. Just add in salt and pepper, you can have this light healthy greens on the table. Oh, just sauteed, no need the oven.

Recipe soon to come.............