Simply Carrost Beans

Want something healthy and light and tasty. I got the baby carrots and string beans from work. They are actually a week old. The Chef wanted to get rid of it, and asked me to take home. So I did and I transformed it into this beautiful colorful dish with garlic oil. Just add in salt and pepper, you can have this light healthy greens on the table. Oh, just sauteed, no need the oven.

Recipe soon to come.............

Truffle Corn Soup

Totally leftover makeover. I got the leftover corn soup from work, Chef Neda made the corn soup for a family party few days ago. I kept it in the fridge with airtight container for few days. Still good, trust me. When you are at the restaurant, at a family party, at friends' gathering or anywhere you are dining, dont be afraid to take some leftover soup when asked. I have a basil plant in my backyard and a bottle of truffle oil. Use them....

Recipe soon to come.....