Kampachi Mini Burgers

It has been a long time I have not updated my blog. Here is the one and only Kampachi Mini Burgers I made for a potluck party. The main ingredient actually is the fillings. Kampachi is a Hawaiian Fish, just like Mackerel. To make the burger, first have to have the kampachi fillet clean and de-boned. It is hard to take out all the tiny bones but it is ok. Put them in a food processor with garlic, basils, jack cheese, onions, olive oil, salt, sugar, dry shrimps, corn starch and ground black pepper. Remember, it is ok to put more fish than others, cos it is the main fillings. Use a spoon to make a burger shape and put on the medium hot saucepan with hot oil to pan fry. Not too brown, just a min a side cos the fish paste can be cooked easily. The other ingredient is plum jam or sauce. You can make your own jam by buying ripe plums, add lots of sugar and a little salt. Last step, resemble the rolls, lettuce, cilantro, jam and kampachi burger together. Great recipe...!

Chef Chong
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