Leftover Makeover

We are not Chefs, but we can cook.

Sunday, September 06, 2009

Sake Mushrooms Alaskan Halibut


Well, Alaskan Halibut is one of my favourite white fish other than the snapper, seabass and cod. I used the sake instead of white wine to enhance the flavor of the mushrooms and other ingredients in it. Good for dinner, eat with jasmine steamed rice. Yummy......

Recipe soon to come...........

Labels: , , , ,

0 Comments:

Post a Comment

Subscribe to Post Comments [Atom]

<< Home